As part of the World Class Northern Europe Finals the Lorena Vasquez was in town to explain how she makes her beautiful rum and how it can be used in food pairing… So I created a Drink to go with that: A liquid cheese board!

“A Zacapa Cheese Platter”

with Ron Zacapa Gran Reserva Centenario

—> Parmesan, Coffee, Tomato, Milk, Peach